FIRST STEAM & AIR ROCKING SYSTEM
Always on the cutting edge of innovation Lagarde Autoclaves newly launched its Rocking System®.
This exclusive Lagarde application cancels the Maillard effect by agitating the product load during the treatment. The back and forth movement is configurable.
This is an excellent opportunity for milk application ; it works with every packaging, and is optimum for high viscosity products like sauces, soups, creams, béchamel, etc.
Our agitation system has been designed in a spirit of reliability and robustness to guarantee the longevity of the mechanical part and reduce the maintenance costs to the lowest minimum, for a quick return on investment.
The Lagarde’ Rocking System® with Steam & Air process offers high efficiency, low energy consumption and this outstanding innovation is also compatible with the new S.U.® Control System.