In 2006 Lagarde Autoclaves has created and patented: “MULTI -LAYER SEMI-RIGID SHEET MATERIAL WITH HIGH THERMAL RESISTANCE FOR THE MANUFACTURE BY FOLDING OF PRODUCT PACKAGING CONTAINERS” LAGARDE and CLES, we have fully developed this new packaging up to the real production. Now, we have made the decision to sell the... read more →
The Rocking system, our last innovation for dairy and high viscosity products is presented by our sales team. For more information please visit us on our booth Hall5 Stand A20, or by email.
Comercializadora Andina, part of Pentzke Group, is a major chilean food producer for Food Service and Retail sectors, is using Lagarde steam and air retorts for gourmet ready meals, sauces and creams in bags, plastic trays and cups. Lagarde retorts on video at 0.30min. www.youtube.com/watch?v=2ZQ_Q1Pi8Ts https://youtu.be/2ZQ_Q1Pi8Ts
A mexican company has a retort / autoclave Hot water spray (Cascading), to process chickpeas in 5 kgs retortable pouches. As they increased their production, they asked Lagarde for a quote. They chose Lagarde and its Steam and Air process for its advantages. They now enjoy a process... read more →
One of the UK’s biggest success stories in 2015, Cauli rice, a range of flavourful gluten free alternatives to rice, based on kibbled cauliflower is being produced on a Lagarde Autoclaves 4 basket retort. Gem Misa, founder of the patented product said “I tried a number of different retort processes... read more →