Lagarde’s Steam and Air autoclave: the economical and reliable solution for glass jars thermal treatment

Steam and air autoclave efficient for processing glass jars

The steam & air retort acclaimed by our client, specializing in pâtés and terrines packaged in glass jars: the most energy efficient process!
Lagarde is the inventor and has held the patent for 50 years. Trust our experts to support you in your food sterilization projects.

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